An indispensable atlas of the best cocktail recipes--each fully photographed--for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more--through recipes, lore and techniques for 150 drinks, both modern and classic.
... Make Mine Organic , ” 115 Journalist , “ A Real Drinking Bar , " 166 Junipero Gibson with Pickled Red Onion , “ The Gibson , " 172 Lopsidedly Perfect Martini , “ Make Mine Organic , ” 115 Negroni , The , " Dressing Italian , " 205 Old ...
These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire.
LEWIS. BAG. (n.) This sturdy canvas bag, originally intended for use by banks as a coinbag, has been repurposed as a tool to crush ice. Touse, place ice cubes inside the bag, thenlay it on a counteror other sturdy surface wicks away ...
Each notebook also includes space in the back for jotting down that new cocktail creation. Nested in a sturdy slipcase, this colorful compilation is the ultimate bar cart accessory.
This satisfying book explores the history of the Old Fashioned through its ingredients and accessories—a rocks glass, rye whiskey or bourbon, sugar, bitters, and orange zest to garnish—and details the cocktail's surprising influence on ...
The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes.
The book features examples of age-old recipes, such as the first martini recipe published in 1888, to modern versions created by some of the world's best bartenders.
The Essential Mixologist is about the art of maximizing flavor and weaving medicinal ingredients into cocktails through the use of essential oils to create aromatic elixirs.
60+ recipes culled from today's modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award–nominated author and New York Times...
Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment.