Sugar Esters: Preparation and Applications
Principles of Meat Science
Meat as a food; Muscle and associated tissues; Structure and composition of muscle and associated tissues; Growth and development of carcass tissues; The mechanism of muscle contraction; Meat science; Conversion...
Malting and Brewing Science
Microbiology Handbook: Meat products
Evaluation of Sugar Fortification with Vitamin A at the National Level
Meat and Poultry Microbiology
Hydrogenation, Margarine, and Shortening: Bibliography and Sourcebook, 1860 to 1995
This guide introduces children, grades Preschool-1, to the wonder of eggs and provides them with experience to begin developing key concepts in biology and the life sciences. The activities are...
Abstract: Bringing the flavor of a Northern Italian heritage to both simple and unusual meat preparations, this book is geared to help the reader in cutting techniques, what to seek...