Dictionary of Nutrition and Food Technology
- ISBN-10
- 0408037539
- ISBN-13
- 9780408037532
- Series
- Dictionary of Nutrition and Food Technology
- Category
- Medical
- Pages
- 352
- Language
- English
- Published
- 1998-02-10
- Publisher
- CRC Press
- Author
- Arnold Eric Bender
Description
Dictionary of terms used in food literature, including new and obsolete terms, and technical terms from other disciplines that relate to nutrition and food technology. Strong in food chemistry and preservatives.
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