1 Introduction to process design.- 1.1 Material requirements and flows.- 1.2 Energy balances.- 1.3 Process economics.- Appendix 1.A: Some basic definitions.- Conclusions.- Further reading.- 2 Newtonian fluid mechanics.- 2.1 Laminar and turbulent flow.- 2.2 Ideal fluids.- 2.3 Laminar flows.- 2.4 Dimensional analysis.- 2.5 Turbulent flow.- Conclusions.- Further reading.- 3 Introduction to heat transfer.- 3.1 Heat conduction.- 3.2 Heat transfer in flowing systems.- 3.3 Heat exchange: more practical aspects.- Conclusions.- Further reading.- 4 Mass transfer in food and bioprocesses.- 4.1 Why does transfer occur?.- 4.2 Mechanisms.- 4.3 Equilibrium.- 4.4 Diffusion.- 4.5 Transient behaviour.- 4.6 Flowing systems.- 4.7 Interphase transfer.- 4.8 Aeration.- 4.9 Mass transfer limitations.- Conclusions.- Further reading.- 5 Food rheology.- 5.1 Characteristics of non-Newtonian fluids.- 5.2 Viscometric flows.- 5.3 Application to engineering problems.- Appendix 5.A: Linear viscoelastic Maxwell element.- Appendix 5.B: Concentric cylinder viscometer.- Appendix 5.C: Cone and plate viscometer.- Conclusions.- References and further reading.- 6 Process design: heat integration.- 6.1 Design of process plant.- 6.2 Second-law analysis: heat integration.- 6.3 Heat and process integration in the food industry.- Conclusions.- 7 Process control.- 7.1 What is the control problem?.- 7.2 Block diagrams.- 7.3 Process dynamics.- 7.4 multiple inputs and linearization.- 7.5 Frequency response.- 7.6 Feedforward and feedback control.- 7.7 Types of controller action.- 7.8 Control system design for complete plants.- Conclusions.- Further reading.- 8 Reactors and reactions in food processing.- 8.1 Reactor types.- 8.2 Physical chemistry of food reactions.- 8.3 Analysis of isothermal 'ideal' reactor systems.- 8.4 Non-isothermal reactions.- 8.5 Non-ideal flow and mixing in continuous reactors.- Conclusions.- References and further reading.- 9 Thermal treatment of foods.- 9.1 Engineering principles.- 9.2 Continuous processing: problems and solutions.- 9.3 Fouling and cleaning in food process plant.- Conclusions.- References and further reading.- 10 Mixing in food processing.- 10.1 Fundamentals of mixing.- 10.2 Fluid-mixing equipment.- 10.3 Power consumption in stirred tanks.- 10.4 Miscible liquid blending operations.- 10.5 Gas-liquid mixing.- 10.6 Liquid-liquid dispersions and the creation of emulsions.- 10.7 Solids suspension and solid-liquid mass transfer.- 10.8 Scale-up of mixers from pilot trials.- 10.9 Alternative mixing devices.- 10.10 Mixing of particulate materials.- Conclusions.- References and further reading.- 11 Process design: an exercise and simulation examples.- 11.1 An integrated cheese plant: a design exercise.- 11.2 Computer simulations.- Conclusions.- Overall conclusions.
J. P. Pearson , K. M. Gray , L. Passador , K. D. Tucker , A. Eberhard , B. H. Iglewski , and E. P. Greenberg , Proc . Natl . Acad . Sci . USA , 1994 , 91 , 197 . 94. J. P. Pearson , L. Passador , B. H. Iglewski , and E. P. Greenberg ...
rubber subjected to the following thermal treatments : cool rapidly to – 40 ° C , hold for 24 hr ; raise rapidly to – 5 ... Bryant 1947. W. M. D. Bryant , “ Polythene Fine Structure , ” J. Polym . Sci . 2 , 547–564 ( 1947 ) . Bunn 1953.
感谢尼尔·斯蒂芬斯为本书设计了漂亮的封面和插图。朱丽娅·珀西瓦尔不仅为本书制作了出色的图表,而且阅读了我的文稿并对开头的几章提出了自己的意见,感谢你超出职责范围的额外贡献。大英图书馆的工作人员都是热心人,尤其是科技类阅览室的。
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This volume covers the three main transport process of interest to chemical engineers - momentum transfer (fluid flow), heat transfer and mass transfer and the relationships between them.
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Krieger , Gary R. and Ian Austin . 1995. “ International Legal and Legislative Framework . ” Accident Prevention Manual for ... Miller , Jeffrey G. 1985. “ Marine Protection , Research and Sanctuaries Act . ” Environmental Law Handbook ...
The latest edition of the bestselling Groundwater Chemicals Desk Reference contains double the amount of data found in the original edition. Hundreds of chemicals and chemical compounds are easily located in this latest edition.
P. Allen and D. J. Tildesley , Computer Simulation of Liquids , Clarendon Press , Oxford , 1989 ; D. Frenkel and B. Smit , Understanding Molecular Simulations : From Algorithms to Applications , Academic Press , San Diego , 1996 .
''Bottom line: For a holistic view of chemical engineering design, this book provides as much, if not more, than any other book available on the topic.' Extract from Chemical Engineering...