Food and Culture: A Reader

Name: Food and Culture: A Reader
Rating: 5 (1 reviews)

ISBN-10: 0415521033
ISBN-13: 9780415521031
Series: Food and Culture
Category: Social Science
Pages: 631
Language: English
Published: 2013
Publisher: Routledge
Authors: Penny Van Esterik, Carole Counihan

Description

The classic bookthat helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).ee The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik.ee A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at [email protected]

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Other editions

Food and Culture
- 2016-01-01
- 560 pages
- Paperback
- Cengage Learning
Food and Culture
- 2016-01-01
- 560 pages
- Ebook
- Cengage Learning
Food and Culture
- 2011-08-22
- 560 pages
- Paperback
- Cengage Learning
Food and Culture
- 2007-06-27
- 558 pages
- Paperback
- Cengage Learning

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