Resource Guide for Food Writers

Resource Guide for Food Writers
ISBN-10
041592250X
ISBN-13
9780415922500
Category
Social Science
Pages
320
Language
English
Published
1999
Publisher
Psychology Press
Author
Gary Allen

Description

Allen, an educational technologist at the Culinary Institute of America, has compiled information for writers, students, and anyone interested in gastronomy, designed to help them learn more about food. He covers the basics for finding information, such as library sources, buying books, and electronic sources, as well as tips for writing, ideas for distributing written works, and how to incorporate stock photography. Annotation copyrighted by Book News Inc., Portland, OR

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