Food to Die for: Secrets from Kay Scarpetta's Kitchen
- ISBN-10
- 0425193624
- ISBN-13
- 9780425193624
- Category
- Cooking
- Pages
- 229
- Language
- English
- Published
- 2003
- Publisher
- Berkley Trade
- Authors
- Patricia Daniels Cornwell, Marlene Brown
Description
Collects recipes inspired by scenes from mystery novels involving Kay Scarpetta, including grilled marinated rib-eye steaks from "Postmortem," pollo al limone from "Potter's Field," and peanut butter-chocolate pie from "The Last Precinct."
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