GCSE Food Technology for OCR
- ISBN-10
- 043541951X
- ISBN-13
- 9780435419516
- Category
- Business & Economics
- Pages
- 160
- Language
- English
- Published
- 2001
- Publisher
- Heinemann
- Authors
- Jenny Ridgwell, Alison Winson
Description
This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.
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