Food and Nutrition in Practice
- ISBN-10
- 0435420402
- ISBN-13
- 9780435420406
- Category
- Nutrition
- Pages
- 176
- Language
- English
- Published
- 1987
- Publisher
- Heinemann
- Authors
- Isobel Cole-Hamilton, Ann Livermore, Jacquie Watson
Description
Suitable for GCSE Food and Nutrition syllabuses and Standard Grade courses, this textbook adopts a healthy-eating approach to nutrition. It contains a range of information, data and activities, presented through illustrations, photographs and diagrams.
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