Examining Food and Nutrition
- ISBN-10
- 0435420585
- ISBN-13
- 9780435420581
- Category
- Cooking
- Pages
- 200
- Language
- English
- Published
- 1996
- Publisher
- Heinemann
- Author
- Jenny Ridgwell
Description
This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.
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