Examining Food and Nutrition for GCSE 2nd Edition

Examining Food and Nutrition for GCSE 2nd Edition
ISBN-10
0435420712
ISBN-13
9780435420710
Category
Food
Pages
208
Language
English
Published
2009-07-01
Publisher
Heinemann Vocational
Author
Jenny Ridgwell

Description

Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.

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