Examining Food and Nutrition for GCSE 2nd Edition
- ISBN-10
- 0435420712
- ISBN-13
- 9780435420710
- Category
- Food
- Pages
- 208
- Language
- English
- Published
- 2009-07-01
- Publisher
- Heinemann Vocational
- Author
- Jenny Ridgwell
Description
Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.
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