Fat Content of Food
- ISBN-10
- 0440203511
- ISBN-13
- 9780440203513
- Category
- Food
- Pages
- 320
- Language
- English
- Published
- 1989-02
- Publisher
- Dell Publishing Company
- Author
- Corinne T. Netzer
Description
Presents the fat content in fresh foods, cooked foods, and hundreds of brand-name products, as well as the fats present in the foods served in fast-food restaurants
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