Nutrition for the Foodservice Professional
- ISBN-10
- 0442013701
- ISBN-13
- 9780442013707
- Category
- Medical
- Pages
- 576
- Language
- English
- Published
- 1994
- Publisher
- Van Nostrand Reinhold Company
- Author
- Karen Eich Drummond
Description
A practical textbook on nutrition as it relates to personal health, foods and food preparation, menu planning and recipe modification, and marketing of menu items in hotels, restaurants, and institutions.
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