The Classic and Contemporary Recipes of Yves Thuriès: French Pastry

The Classic and Contemporary Recipes of Yves Thuriès: French Pastry
ISBN-10
0442016859
ISBN-13
9780442016852
Category
Cookery, French
Pages
389
Language
English
Published
1996
Publisher
Van Nostrand Reinhold Company
Author
Yves Thuriès

Description

Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.

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