Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants: Student Workbook
- ISBN-10
- 0442018274
- ISBN-13
- 9780442018276
- Series
- Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
- Category
- Food service
- Pages
- 240
- Language
- English
- Published
- 1994-01-01
- Publisher
- John Wiley & Sons
- Authors
- Karen Eich Drummond, Paul Dittmer, Gerald G. Griffin
Get the book
Other editions
-
- 1994
- 562 pages
- Paperback
- Van Nostrand Reinhold
-
- 1993-10-27
- 584 pages
- Paperback
- Wiley
-
- 1989
- 452 pages
- Paperback
- Van Nostrand Reinhold
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