Culinary Nutrition for Food Service Professionals
- ISBN-10
- 0442226861
- ISBN-13
- 9780442226862
- Category
- Technology & Engineering / General
- Pages
- 286
- Language
- English
- Published
- 1989
- Publisher
- Van Nostrand Reinhold
- Author
- Carol A. Hodges
Description
Abstract: This book provides guidance for the foodservice professional to prepare nutritionally sound foods while pleasing the most discriminating palates. The scientific principles of nutrition are explained in addition to the application of these principles in food preparation.
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