Pearson's Chemical Analysis of Foods
- ISBN-10
- 044302149X
- ISBN-13
- 9780443021497
- Category
- TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology
- Pages
- 591
- Language
- English
- Published
- 1981
- Publisher
- Churchill Livingstone
- Authors
- Harold Egan, Ronald S. Kirk, Ronald Sawyer
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