Elsevier's Dictionary of Agriculture, in English, German, French, Russian and Latin

Elsevier's Dictionary of Agriculture, in English, German, French, Russian and Latin
ISBN-10
0444500057
ISBN-13
9780444500052
Category
Nature
Pages
777
Language
English
Published
2000
Publisher
Elsevier Science Limited
Authors
Tania Tosheva, Margarita Djarova, Bori͡ana Deliĭska

Description

This dictionary contains terms covering the following fields and subfields: plant growing and cultivation, processing of agricultural products, soil science, mineral nutrition and fertilizing, plant protection, agrometeorology, biochemistry and physiological characters of plants and animals, forest management and organization, animal breeding, foodstuffs, animal nutrition, veterinary medicine, farm implement and machinery, vehicles and conveying devices, economics and organization of agriculture. Elsevier's Dictionary of Agriculture is a valuable tool for agricultural specialists, scientists, students and for everyone with an interest in agricultural problems.

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