Genetic research in some fundamental crops, together with the use of chemicals as pesticides and fertilizers, opened the way in the 1950s and 1960s to great changes in methodology in agriculture - with astonishing results in the tropics. This change became known as the Green Revolution - a truly great revolution in methods and materials which, when applied with intelligence, made possible in a few years the achievement of complete sufficiency in cereals production in South and South East Asia, Mexico and South America. After 20 years of continuous success, aspects of the Green Revolution need to be rediscussed in the light of new findings and possibilities offered by scientific and technological progress - and negative side effects on environment and health. These papers examine the present state of agriculture, and indicate the way forward for its development, especially in the tropics and, in particular, Africa and South America. The need for more research is stressed; priorities in the application of this research are discussed, such as the economic aspects of any new system to be adopted, and the need to respect the ecological equilibria of different environments and the balance of energy input/output in a given agrosystem.
The new technology and the peasants; Political motors of technological innovation; Communal tenure structures and an African experiment; The dynamics of bi-modal structures; Promotion of the new technology; The economics...
This book, first published in 1987, analyses the recent achievements of the CGIAR and examines the Green Revolution concept in South America, Asia and Africa, from an ‘ecodevelopment’ standpoint, with particular regard to the plight of ...
This book analyses three underlying principles that have guided green revolutions: the political environment in which they were set; how they contributed to both the successes and challenges the Green Revolution continues to face; and the ...
Mann, C. (1997) Reseeding the Green Revolution. Science, 277, 1038–1043. Mann, C. (1999) Crop scientists seek a new revolution. Science, 283, 310–314. Manning, R. (2000) Food's Frontier: the Next Green ... Mazoyer, M. and Roudart, ...
This volume examines the dominant neoliberal agenda for agricultural development and hunger alleviation in Africa.
In this classic work, the influential activist and scholar also looks to the future as she examines new developments in gene technology.
In it, the author has updated information to reflect current economic indicators. This volume includes a foreword written for the previous edition by Ismail Serageldin of the World Bank.
Full of rich empirics and analytical insights, this book is essential reading for those seeking a comprehensive understanding of how public-private partnerships and philanthropy-driven initiatives are reshaping smallholder agriculture ...
Research, Realpolitik, And Development In Korea: The State And The Green Revolution
Discusses how recent developments in agricultural research will affect different cultures in the future.