The ingenious, million-selling camping and cooking guide, now revised and expanded. Simple yet astounding tips.
Backyard Roughing It Easy
A collection of over two-hundred recipes for meals to be prepared while camping.
To properly equip the outdoor enthusast, here are the best recipes for eating on the trail and around the campfire.
Roughing it Easy 2
Roughing It Easy at Girls Camp
A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies ...
With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
Tipping the Scales in Your Favor: Small Steps That Make a Big Difference in Your Health, Weight and Happiness
Here, the National Museum of Forest Service History presents a unique cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field.