James Beard's New Fish Cookery: A Revised and Updated Edition of James Beard's Fish Cookery
- ISBN-10
- 0446381527
- ISBN-13
- 9780446381529
- Category
- Cookery (Fish)
- Pages
- 495
- Language
- English
- Published
- 1987
- Publisher
- Warner Books (NY)
- Author
- James Beard
Description
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
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