Bobby Flay's Bold American Food
- ISBN-10
- 044655118X
- ISBN-13
- 9780446551182
- Category
- Cooking
- Pages
- 224
- Language
- English
- Published
- 2008-11-15
- Publisher
- Grand Central Publishing
- Authors
- Joan Schwartz, Bobby Flay
Description
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
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