Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ... - 20 international menus, suitable for both charcoal and gas grilling - Over 100 diverse recipes designed to mix and match - Unique flavors and dishes from around the world - Great for novices and grill masters alike Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.
The host of License to Grill expands on traditional barbecue fare to present more than 100 step-by-step recipes for such options as Grilled Vegetable Gazpacho, Bourbon-Glazed Smoked Spareribs, and Cedar Planked Salmon. Original. TV tie-in.
World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet! In this cookbook you will find recipes from Ted Reader, his family, friends and fans.
... Crunchy , 462 Brown , Bob , 43 Brown , Cora , 43 Brown , Dale , 330 Brown , Helen Evans , 43 , 66 , 72 , 239 , 478 Brown , Helen Gurley , 290 Brown , Philip , 66 Brown , Rose , 43 Buffalo about , 220 about grilling , 154 High Plains ...
Following the success of Grilled to Perfection', More Grilled... features 100 new recipes from the License to Grill TV show.
This is your new go-to companion from the most trusted name in BBQ-ing.
This second edition includes new readings on the early years of rhythm & blues and rock 'n' roll, as well as entries on payola, mods, the rise of FM rock, progressive rock and the PMRC congressional hearings.
Business Basics: Student's Book
Cook More, Waste Less is a life-changing cookbook that gives you simple and actionable steps on what you’ll cook next—and what you won’t throw away.
The Classics Veganized also includes recipes to make your own vegan pantry staples and condiments from cheeses and butters to dressings and sauces.
Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction.