Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
ISBN-10
0449015971
ISBN-13
9780449015971
Series
Heat
Category
Biography & Autobiography
Pages
336
Language
English
Published
2012-10-23
Publisher
Appetite by Random House
Author
Bill Buford

Description

The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt. Bill Buford was a highly acclaimed writer and editor at the New Yorker when he decided to leave for a most unlikely destination: the kitchen at Babbo, one of New York City’s most popular and revolutionary Italian restaurants. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor. The result is a hilarious, self-deprecating, and fantasically entertaining journey into the heart of the Italian kitchen.

Other editions

  • Heat
    • 2019-07-25
    • 96 pages
    • Ebook
    • Bloomsbury Publishing
  • Heat
    • 2019-07-25
    • 96 pages
    • Ebook
    • Bloomsbury Publishing
  • Heat: A Dragon Romance
    • 2018-01-30
    • 352 pages
    • Ebook
    • St. Martin's Paperbacks
  • Heat
    • 2016-06-28
    • 218 pages
    • Ebook
    • Tule Publishing

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