Titles include The Joy of Cooking, Volume 1 and The Joy of Cooking, Volume2.
“knowledge,” said Dr. Johnson, "is of two kinds. We know a subject as our own, or we know where we can find information on it.” Below we put into your hands the second kind of knowledge—a kitchen-door key which will help to open up the ...
Serve with: Minced fresh parsley and lemon wedges, Sauce Bercy, 49, Sauce Soubise, 47, Beurre Blanc, 57, a flavored butter or flavored oil, 76 to 79, or a vinaigrette, 236 to 239 ROASTED FISH FILLETS SPENCER This time-honored method of ...
This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.
This edition restores the personality of the book, reinstating popular elements such as the grab-bag Brunch, Lunch, and Supper chapter and chapters on frozen desserts, cocktails, beer and wine, canning, salting, smoking, jellies and ...
Mendelson weaves together three fascinating stories: the affectionate though often difficult relationship between Joy's original creator, Irma, and her eventual coauthor, Marion; the bitter dealings between the Rombauers and their publisher ...
If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.
Others who contributed to this book and undoubtedly made it better include Katherine Cole, Maria Speck, and especially Hank Shaw, whose expertise on game, wildfowl, and fish was invaluable. Maggie Green is a force of nature ...
Cooking for oneself is more rewarding than ever with this book open on your counter.”—Julia Turshen, author of Now & Again: Go-To Recipes, Inspired Menus & Endless Ideas for Reinventing Leftovers
Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos.
Among this book's unique features: a full-color photograph of every cookie; brand-new recipes for reduced-fat cookies that taste wonderful; an easy-to-make gingerbread house; storage suggestions that help you plan your baking time when ...