A fast-track couple faces the downside of the high life in an exciting fiction debut.
Holton's thesis is that regardless of its categorization by linguists as a dialect or creole language, the speech of black Americans is distinctive and is an emergent literary language. She...
Gene Hovis's Uptown Down Home Cookbook
Led by executive chef Donald Drake and his team, Magnolias Restaurant remains at the forefront of upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations.
Led by executive chef Donald Drake and his team, Magnolias Restaurant remains at the forefront of upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations.
Quick and easy recipes are highlighted in this volume for uptown gourment dinners and down south casual dining. Benefits Junior League of Greenville volunteer community projects.
“Nothing makes me happier than a new book from Joanna Shupe!”—Sarah MacLean The final novel in Joanna Shupe's critically acclaimed Uptown Girl series about a beauitful do-gooder who must decide if she can team up with one of New York ...
New York Times Bestseller An NPR Best Book of the Year Winner of the Chicago Tribune Literary Award Finalist for the Marfield Prize, National Award for Arts Writing "Reads the way Mr. Glass's compositions sound at their best: propulsive, ...
This is the city Rubin called home, where there were always surprising discoveries to be found both in the burgeoning newness of Uptown and the storied legacies of Downtown. “Uptown/Downtown in Old Charleston is about a city in some ways ...
In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy.
This is also about the time when Tom becomes aware that death, is really unavoidable. From the onset the character's distinguishing personalities interact with the reader's experiences or beliefs.