Eating from the Ground Up: Recipes for Simple, Perfect Vegetables

Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
ISBN-10
0451494997
ISBN-13
9780451494993
Category
Cooking
Pages
272
Language
English
Published
2018
Publisher
Clarkson Potter
Author
Alana Chernila

Description

Presents a collection of recipes for seasonal vegetables, including such dishes as cauliflower cheddar soup, grilled summer squash with basil ricotta, roasted vegetable and cashew curry, and sweet potato latkes with roasted applesauce.

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