The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft
- ISBN-10
- 0451499034
- ISBN-13
- 9780451499035
- Category
- Cooking
- Pages
- 352
- Language
- English
- Published
- 2018-08-28
- Publisher
- Clarkson Potter
- Author
- Gary Regan
Description
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
Get the book
Other editions
-
- 2018-08-28
- 354 pages
- Paperback
- Clarkson Potter
Similar books
-
The Joy of Mixology
By Gary Regan... cocktail shakers , 84 ... Deadly Sin , 245 Deauville Cocktail , 246 Debonair , 246 DeGroff , Dale , xii , 46 , 58 , 89 , 140 Delicious Cocktail , 246-47 Delmarva Cocktail , 247 Delmarva Cocktail No. 2 , 247 Delmarva Cocktail No. 3 , 248 Dirty ...
-
The Bar Book: Elements of Cocktail Technique
By Jeffrey MorgenthalerThe Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only ...
-
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Prof essor" Jerry Thomas, Pioneer of...
By David WondrichIn 1897, the New York Herald noted that “the Fifth-Avenue hotel has two new drinks this winter, the Star cocktail and the Rob Roy cocktail....” We'll get to the Star in a moment. As for the Rob Roy, which was probably already a couple ...
-
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them
By Ted Haigh... 73 Beachbum Berry's Grog Log (Berry), 288, 317, 321 Beachbumberry website, 321 Bebbo Cocktail, 63 Bellevue-Stratford Hotel, 251 Benedictine, 287 Berg, Stephan, 55 Bergeron, Victor (Trader Vic), 110, 115, 132, 147, 185, 241 Bergeron, ...
-
The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes
By Dale DeGroff"Revised edition: with new recipes and photography"--Cover.
-
Straight Up Or On the Rocks: The Story of the American Cocktail
By William GrimesA revised and expanded social history of social drinking and the cocktail in America discusses 350 years of drinking history--from colonial taverns to today's watering holes--and features more than one hundred recipes, including many new ...
-
The Savoy Cocktail Book
By Harry CraddockThe ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
-
The Bartender's Guide 1887
By Jerry ThomasIn 1862 Jerry Thomas finished his work "Bar-Tender's Guide", probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations.
-
The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
By Gary ReganIn The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and ...
-
Meehan's Bartender Manual
By Jim Meehan“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST ...