Nutrition for Foodservice and Culinary Professionals
- ISBN-10
- 0470052422
- ISBN-13
- 9780470052426
- Series
- Nutrition for Foodservice and Culinary Professionals
- Category
- Technology & Engineering
- Pages
- 656
- Language
- English
- Published
- 2009-05-12
- Publisher
- Wiley
- Authors
- Karen E. Drummond, Lisa M. Brefere
Description
The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
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Other editions
-
- 2021-12-02
- 444 pages
- Paperback
- John Wiley & Sons
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