Supervision in the Hospitality Industry, Study Guide: Applied Human Resources

Supervision in the Hospitality Industry, Study Guide: Applied Human Resources
ISBN-10
0470099089
ISBN-13
9780470099087
Category
Technology & Engineering
Pages
144
Language
English
Published
2006-09-22
Publisher
Wiley
Authors
Karen E. Drummond, John R. Walker, Jack E. Miller

Description

This Fifth Edition provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. It helps managers satisfy obligations to owners, customers, and employees while maintaining a positive work climate, developing job expectations, disciplining marginal employees, and addressing workplace diversity.

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