Without Reservations: How to Make Bold, Creative, Flavorful Food at Home
- ISBN-10
- 0470130458
- ISBN-13
- 9780470130452
- Series
- Without Reservations
- Category
- Cooking, American
- Pages
- 292
- Language
- English
- Published
- 2008
- Publisher
- John Wiley & Sons
- Authors
- Jennie Schacht, Joey Altman
Description
More than 120 recipes emphasize contrasting tastes, vibrant colors, and enticing textures to help cooks be creative and improve their cooking. Beautiful four-color photos throughout.
Get the book
Other editions
-
- 2012
- - pages
- Paperback
- Luxury Custom Publishing LLC
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