Professional Cooking for Canadian Chefs
- ISBN-10
- 0470197544
- ISBN-13
- 9780470197547
- Category
- Cooking
- Pages
- 1120
- Language
- English
- Published
- 2010-01-19
- Publisher
- Wiley
- Author
- Wayne Gisslen
Description
This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.
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