Practical NIR Spectroscopy with Applications in Food and Beverage Analysis
- ISBN-10
- 0470221283
- ISBN-13
- 9780470221280
- Category
- Beverages
- Pages
- 227
- Language
- English
- Published
- 1993
- Publisher
- Longman Scientific and Technical
- Authors
- B. G. Osborne, T. Fearn, Peter H. Hindle
Description
A guide for using near infrared spectroscopy to measure a wide range of constituents and quality characteristics of food and beverages, both in the laboratory and on the processing line. Updated from the 1986 Near Infrared Spectroscopy to include new instruments for remote and non-invasive measurements and the significant advances in calibration mathematics. Considers both theoretical and practical aspects. Acidic paper. Annotation copyright by Book News, Inc., Portland, OR
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Other editions
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- 1993
- 227 pages
- Paperback
- Prentice Hall
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