Modern Batch Cookery
- ISBN-10
- 047029048X
- ISBN-13
- 9780470290484
- Category
- Cooking
- Pages
- 436
- Language
- English
- Published
- 2011-02-08
- Publisher
- John Wiley & Sons
- Author
- The Culinary Institute of America
Description
Focusing on healthy cooking and smart menu planning, this guide to volume cooking for restaurants, caterers and other large foodservice operations provides recipes that yield 50 servings including Gorgonzola and Pear Sandwiches, Chesapeake-Style Crab Cakes and Tequila-Roasted Oysters.
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