Purchasing for Chefs: A Concise Guide

Purchasing for Chefs: A Concise Guide
ISBN-10
0470292164
ISBN-13
9780470292167
Category
Business & Economics
Pages
250
Language
English
Published
2009-10-27
Publisher
John Wiley & Sons
Authors
Andrew H. Feinstein, John M. Stefanelli

Description

"Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject"--Provided by publisher.

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