Edible: A Celebration of Local Foods
- ISBN-10
- 0470371080
- ISBN-13
- 9780470371084
- Category
- Cooking
- Pages
- 324
- Language
- English
- Published
- 2010-04-19
- Publisher
- John Wiley & Sons
- Authors
- Tracey Ryder, Carole Topalian
Description
Profiles local farmers, food artisans, chefs and organizations making a difference, and provides 80 seasonal specialty recipes that incorporate the very best local foods from every region in the United States, in a book with 150 color photos.
Get the book
Other editions
-
- 2014
- 267 pages
- Paperback
- Houghton Mifflin Harcourt
-
- 2008
- 360 pages
- Paperback
- National Geographic Books
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