Handbook of Fermented Meat and Poultry
- ISBN-10
- 0470376341
- ISBN-13
- 9780470376348
- Category
- Technology & Engineering
- Pages
- 576
- Language
- English
- Published
- 2008-04-15
- Publisher
- John Wiley & Sons
- Author
- Fidel Toldra
Description
An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing ...
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