Sam the Cooking Guy: Just Grill This!
- ISBN-10
- 0470467932
- ISBN-13
- 9780470467930
- Series
- Sam the Cooking Guy
- Category
- Cooking
- Pages
- 272
- Language
- English
- Published
- 2011-04-05
- Publisher
- John Wiley & Sons
- Author
- Sam Zien
Description
The Emmy Award-winning host of Sam the Cooking Guy and Just Cook This provides unconventional ideas for cooking anything on the grill and includes recipes and instructions for making sauces, drinks and everything else for the perfect backyard barbecue. Original.
Get the book
Other editions
-
- 2010-04-12
- 274 pages
- Paperback
- John Wiley & Sons
-
- 2020-11-10
- 256 pages
- Ebook
- The Countryman Press
Similar books
-
Sam the Cooking Guy and the Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking
By Sam ZienMaster the fire and discover the flavor of grilling--meat, fish, veggies, and more--with YouTube star Sam Zien.
-
Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking
By Sam ZienGas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke.
-
Matty Matheson: Home Style Cookery
By Matty MathesonIn Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty.
-
This Cheese is Nuts!: Delicious Vegan Cheese at Home
By Julie PiattIn This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses.
-
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin NosratThis book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
-
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose and Other Antlered Things
By Hank ShawBuck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.
-
Emeril's Kicked-Up Sandwiches: Stacked with Flavor
By Emeril LagasseWhether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal: All Wrapped Up—Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with ...
-
The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook
By Bruce Weinstein, Mark ScarbroughThis is the only pressure cooker book you'll ever need.
-
Good and Cheap: Eat Well on $4/Day
By Leanne BrownYou can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
-
Brave Chef Brianna
By Sam SykesBrave Chef Brianna from writer Sam Sykes (Munchkin) and artist Selina Espiritu explores one woman’s incredible journey to realize her dreams in the unlikeliest of places. Welcome to Monster City!