Starting and Running a Restaurant for Dummies
- ISBN-10
- 0470516216
- ISBN-13
- 9780470516218
- Category
- Restaurant management
- Pages
- 364
- Language
- English
- Published
- 2007
- Publisher
- John Wiley & Son Limited
- Author
- Michael Garvey
Description
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety
Get the book
Other editions
Similar books
-
Running a Restaurant For Dummies
By Heather Dismore, Michael Garvey, Andrew G. DismoreWritten by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing ...
-
Running a Restaurant For Dummies
By Heather Dismore, Michael Garvey, Andrew G. DismoreP.S. If you think this book seems familiar, youre probably right.
-
Starting and Running a Restaurant
By Jody Pennette, Elizabeth KeyserIn this book, you get: + Introduction to basic requirements of starting a restaurant such as time management, recognizing your competition, choosing your restaurant concept, and making it legal. + Information on building a solid business ...
-
Starting a Small Restaurant: How to Make Your Dream a Reality
By Daniel MillerThis classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have successfully opened their own small restaurants.
-
How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide
By Tim HoffmanIn this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process.
-
Running a Food Truck For Dummies
By MyrickCreate a business plan to set yourself up for success Harness PR and social media to build your following Stay profitable and expand your business Start and succeed in the food truck business If you're a chef, foodie, or amateur epicurean ...
-
How to Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business
By Carol Godsmark"This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your customers' shoes."--Cover.
-
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
By Roger FieldsTo understand menu pricing, there are two industry terms that you are going to have to become familiar with: cost of sales and cost of sales percentage. Simply put, cost of sales is the cost of the ingredients, that is, the groceries in ...
-
Start Your Own Restaurant and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business
By The staff of Entrepreneur Media, Rich MintzerEntrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the ...
-
Running a Food Truck For Dummies
By Richard MyrickCreate a business plan to set yourself up for success Harness PR and social media to build your following Stay profitable and expand your business Start and succeed in the food truck business If you're a chef, foodie, or amateur epicurean ...