Applications of Vibrational Spectroscopy in Food Science
- ISBN-10
- 0470742992
- ISBN-13
- 9780470742990
- Category
- Science
- Pages
- 872
- Language
- English
- Published
- 2011-01-18
- Publisher
- John Wiley & Sons
- Authors
- John M. Chalmers, Peter R. Griffiths, Eunice Li-Chan
Description
Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.
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