The Taste of Wine: The Art Science of Wine Appreciation
- ISBN-10
- 047111376X
- ISBN-13
- 9780471113768
- Category
- Cooking
- Pages
- 372
- Language
- English
- Published
- 1996-10-14
- Publisher
- John Wiley & Sons
- Authors
- Emile Peynaud, Jacques Blouin
Description
Discusses how to taste wine, the sense of smell, tasting problems, balance in wine, training tasters, and quality in wine
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