The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
- ISBN-10
- 047111779X
- ISBN-13
- 9780471117797
- Category
- Juvenile Nonfiction
- Pages
- 192
- Language
- English
- Published
- 1996-01-30
- Publisher
- Wiley
- Authors
- Karen E. Drummond, Karen E. D'Amico
Description
Discover the delicious answers as you satisfy your hunger for science! The Science Chef Travels Around the World is serving up a feast of fun with over 60 easy-to-do food experiments and recipes. Come and join the adventure! You'll travel to 14 fascinating countries--starting in Canada and ending in Ghana--and along the way you'll explore the science secrets of food. Why does orange soda fizz? Do vegetables really die when you pick them? What makes peanut butter smooth? You'll discover the scientific answers to these and dozens of other yummy mysteries. Plus you'll get to make and eat Sizzling Mexican Chicken Fajitas, tasty Italian Cannoli, Awesome Chinese Egg Rolls, and many other delicious dishes. Whether you're a beginner or an experienced cook, you can become an International Science Chef, too. All experiments and recipes are kid-tested, include metric equivalents, and require only common ingredients and kitchen utensils. The Science Chef Travels Around the World also includes rules for kitchen safety and a complete nutrition guide.
Get the book
Similar books
-
Science Chef Travels Around the World: Fun Food Experiments and Recipes for
By Joan D'Amico, Tina Cash-WalshIntroduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
-
The Science Chef: 100 Fun Food Experiments and Recipes for Kids
By Karen E. Drummond, Joan D'AmicoThe beans are usually green beans, wax beans, and kidney beans, but you could use any cooked bean or partially cooked vegetable instead. Difficulty: Intermediate / Time: 20–25 minutes plus 2 hours to refrigerate / Makes: 8 servings 131 ...
-
The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
By Karen E. Drummond, Joan D'AmicoTake a Tasty Tour of America's 50 States 1. In what state were both the lollipop and the hamburger-on-a-bun invented? 2. Where do the largest watermelons grow and what's the...
-
Foods of Germany
By Barbara SheenJoan D'Amico, Karen Eich Drummond, The Science Chef Travels Around the World. New York: John Wiley & Sons, 1996. This book offers recipes from around the world, including Germany, with science experiments to go with the recipes.
-
Foods of Spain
By Barbara SheenBooks Joan D'Amico and Karen Eich Drummond, The Science Chef Travels Around the World. New York: Wiley, 1996. This book offers recipes from around the world, including Spain, with science experiments to go with the recipes.
-
The Math Chef: Over 60 Math Activities and Recipes for Kids
By Karen E. Drummond, Karen E. D'AmicoJust as cookies go with milk and peanut butter goes with jelly,math and cooking go hand in hand. This fun-filled book shows youexactly how. With more than 60 activities and recipes to try, you can practicemath while you cook!
-
Best Books for Children: Preschool Through Grade 6. Supplement to the eighth edition
( Rev : SLJ 11/03 ) [ 921 ] 13009 Cooper , Floyd . Coming Home : From the Life of Langston Hughes ( 3–6 ) . Illus . 1994 , Penguin Putnam $ 16.99 ( 0-399-22682-6 ) . 32pp . A sensitive retelling of Langston Hughes's unhappy childhood ...
-
Gluten Free Around the World: A Journey of Food, Travel and Extraordinary Adventure
By Aviva KanoffA cookbook filled with photos and recipes representing different cultures and regions around the world, all gluten free and with a twist.
-
The World In My Kitchen: Global recipes for kids to discover and cook (from the co-devisers of CBeebies' My World...
By Kate Morris, Sally Brown... Freya, Louis and Charlie Ham, Bethan and Carys Jones, Mia Barrow, Charlie Lovell, Olivia and James Martin, Anneli Pope, Serena Ha?ner, Elliot Tripp, Olive and Belle Walters, Andrew Ward, and Cathy and Alex in Canada.
-
Food Lit: A Reader's Guide to Epicurean Nonfiction
By Melissa Brackney StoegerAn essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.