Wiley Encyclopedia of Food Science and Technology
- ISBN-10
- 0471192570
- ISBN-13
- 9780471192572
- Category
- Science
- Pages
- 696
- Language
- English
- Published
- 1999-11-15
- Publisher
- Wiley-Interscience
- Authors
- Michael P. Doyle, William D. Powrie, Fergus M. Clydesdale
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