Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
- ISBN-10
- 0471208779
- ISBN-13
- 9780471208778
- Category
- Business & Economics
- Pages
- 160
- Language
- English
- Published
- 2002-06-21
- Publisher
- Wiley
- Author
- Paul R. Dittmer
Description
New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships. Provides a full supplements package.
Get the book
Other editions
-
- 2005-02-28
- - pages
- Paperback
- Wiley
-
- 1999-05-27
- 96 pages
- Paperback
- Wiley
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