Purchasing

Purchasing
ISBN-10
0471208825
ISBN-13
9780471208822
Series
Purchasing
Pages
160
Language
English
Published
2002-01-11
Publisher
Wiley
Author
Andrew Hale Feinstein

Description

The purchasing function in the hospitality industry involves ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items. Updated to reflect developments in the field, the new fifth edition of this reference combines generally accepted purchasing principles with applications specific to the hospitality industry.

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