The Contemporary Encyclopedia of Herbs & Spices: Seasonings for the Global Kitchen

The Contemporary Encyclopedia of Herbs & Spices: Seasonings for the Global Kitchen
ISBN-10
047121423X
ISBN-13
9780471214236
Category
Cooking (Herbs)
Pages
422
Language
English
Published
2004
Publisher
Wiley
Author
Tony Hill

Description

A comprehensive guide for today's cooks provides entries for more than 350 herbs and spices, featuring in each listing Latin names, countries of origin, and seasoning suggestions, in a reference that is complemented by recipes and more than two hundred color photographs.

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