Dimensions of Noncommercial Foodservice Management
- ISBN-10
- 0471285412
- ISBN-13
- 9780471285410
- Pages
- 408
- Language
- English
- Published
- 1994-05
- Publisher
- Wiley
- Authors
- Audrey C. McCool, Fred A. Smith, David L. Tucker
Description
This wide-ranging and authoritative book gives you the insight you need to meet the special challenges of non-commercial foodservice.
