Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
- ISBN-10
- 0471285714
- ISBN-13
- 9780471285717
- Category
- Cooking
- Pages
- 352
- Language
- English
- Published
- 1995-06-01
- Publisher
- Wiley
- Authors
- Andrew Dornenburg, Karen Page
Description
Dornenburg and 60 leading chefs take you on a trip - to first jobs, mentors,successes and setbacks. Includes what you need to know about education in formal cooking schools and apprenticeships- also options for chefs both in and out of the kitchen.
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Other editions
-
- 1995
- 320 pages
- Paperback
- Van Nostrand Reinhold
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