Nutrition for the Foodservice and Culinary Professionals
- ISBN-10
- 0471288225
- ISBN-13
- 9780471288220
- Category
- Food service
- Pages
- 216
- Language
- English
- Published
- 1997-05-09
- Publisher
- Van Nostrand Reinhold Company
- Authors
- Karen Eich Drummond, Lisa M. Brefere, Drummond
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