Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
- ISBN-10
- 0471293245
- ISBN-13
- 9780471293248
- Series
- Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
- Category
- Food service
- Pages
- 214
- Language
- English
- Published
- 1999
- Authors
- Paul Dittmer, Gerald G. Griffin
Get the book
Other editions
-
- 1994-01-01
- 240 pages
- Paperback
- John Wiley & Sons
-
- 1994
- 562 pages
- Paperback
- Van Nostrand Reinhold
-
- 1993-10-27
- 584 pages
- Paperback
- Wiley
-
- 1989
- 452 pages
- Paperback
- Van Nostrand Reinhold
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